MAC Pro – honesukikniv, 16,5 cm viskestykke med gæs Type Gyuto - Chef's knife

Type Gyuto - Chef's knife & Utility Length 210mm & 135mm Forging and steel Single layer AUS-8 stainless steel Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness 59 HRC Handle material Birch pakka wood Product code H-30 Maintenance and Use To ensure the longevity of your knives

som KAI selv har udviklet

creating a beautiful shadow effect against the wall while also giving you more room for your hand when you need to remove the knives from the board

Blackboard is made of solid oak or walnut and is designed with several continuous rows of magnets along the entire length of the rail

MAC Pro – honesukikniv, 16,5 cm viskestykke med gæs Type Gyuto - Chef's knifeType Honesuki Poultry deboning Length 155mm Forging and steel 1 layer, MAC stainless Grinding Single egg right handed Handle type Western Pakka tree Stainless YES! Hardness 59 HRC Handle material Pakka tree Saya No Weight 200 grams