Star Tigullio sugo Cacio and Pepe Sauce with Pecorino Romano Dop Cream Gluten Free 6x 185g + Italian Gourmet Polpa 400g refine with virgin olive oil

refine with virgin olive oil and oregano/pecorino

of which: saturated fatty acids 4

Thanks to the small practical bag and the bite-sized pieces

INGREDIENTS: Dehydrated potatoes

Star Tigullio sugo Cacio and Pepe Sauce with Pecorino Romano Dop Cream Gluten Free 6x 185g + Italian Gourmet Polpa 400g refine with virgin olive oilIngredients: Pecorino Romano Dop 30% (sheep's milk, salt, lamb rab, milk ferments) water, cream (milk), sunflower oil, salt, whey powder, sugar, corn starch, modified starch from corn, black pepper 0. 3% acid coridity. Correction correction: lactic acid. Free Italian gourmet polpa di pomodoro 400 One of the excellent gastronomic tradition, a spice that has become a symbol of Italians. A delicious cream based on Pecorino Romano Dop and black pepper