Pay in 4 interest-free payments of $122.50 Learn more
Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
black pepper
were naturally fermented in open-top vessels with regular punch-downs before being basket pressed and allowed to undergo malolactic fermentation in barrel
Bakewell tart
Founded in 1999
Glendalough Pot Still Glenfiddich black pepperLaunched in 2019, Glendalough Pot Still was made from a mash bill of 1 part malted and 2 parts unmalted Irish barley. Distilled in a pot still, although not by Glendalough, but distilled to their specification at an unnamed distillery. Matured in ex bourbon casks and finished for up to a year in virgin Irish oak casks, made from sustainably felled 140 year old trees from the forests surrounding the distillery. Each bottle is numbered and traceable to
US$ 499.50
US$ 1499.50
US$ 2599.50
US$ 65.00
US$ 2999.60
US$ 399.50
