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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13

Description

fine tannins and refreshing acidity in this bottling from 4th generation winemaker Laurent Juilliot on his family's 31 hectare estate

fermented with ambient yeast in amphorae

crunchy mineral freshness

Medium-bodied with vibrant red fruits

Terrante "Angea"" fine tannins and refreshing acidityMalvasia and Trebbiano grapes, all organically grown on small, biodynamic farm winery outside Pisa, in Tuscany, Italy. Expressive, fresh and floral (not perfume y!) aromatics, crisp lemony citrus fruit and long lasting, refreshing acidity. A terrific aperitivo or pasta pairing with Dave's artichoke lemon pesto!

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