2018 Girolamo Russo Calderara Sottana Etna Rosso DOC gallura native yeast fermentation lasts for

native yeast fermentation lasts for 21 days

but still walks the line between fruity and savory

and their care relies solely on the use of copper-based sulfur (organic accepted vineyard treatments)

it turns out more like a refined Pet Nat (Petillant Natural

2018 Girolamo Russo Calderara Sottana Etna Rosso DOC gallura native yeast fermentation lasts forGiuseppe Russo has cultivated his family's vines since 2005 and has 15 hectares of organic viticulture on the North side of Etna around the town of Passopisciaro. He is a visionary in that he follows the traditions of the Volcano, growing in the classic Albarello style while making some adjustment to modern day vine training, which he characterizes as "modified" Albarello. He also is extremely methodic and vinifies each vineyard separately, blending