Vermont Crème Fraîche | French-Style Cultured Cream ghiaccio forte Inside this jar of Gambero

Inside this jar of Gambero Rosso del Mediterraneo sauce you will find something special that you will never forget

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Serving Temperature: 6-8 degrees C

Vermont Crème Fraîche | French-Style Cultured Cream ghiaccio forte Inside this jar of GamberoA deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor. Ready to use. Ideal for enriching aperitifs, with caviar, tacos, tortillas and main courses. Keep refrigerated. Taste better because it's made better. Certified Gluten Free, farm powered. How to Use with Caviar: Crme Frache is the classic companion to premium caviar. Its subtle tang and luscious creaminess provide the ideal base for showcasing the