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Use: Mix 2-3 tsp per serving with a little pasta water until creamy
Everything began in 1870
acidity corner: citric acid)
PISTAZIA PASTE (10%)
De Cecco Pasta Fusilli Lunghi Bucati n°5 100% Italian Pasta 20 x 500 g + Italian Gourmet Polpa 400 g Use: Mix 2-3 tsp perIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g durum wheat semolina Traditional workmanship according to over 125 years of formula De Cecco Method Country of cultivation wheat: EU and non EU. Mahlland: Italy
US$ 1121500.00
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