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Flavor Profile: Mild fruitiness
Explore the unique and delicious flavors of Italy with our Taste of Tradition Pack
Origin: Central Sicily
nestled in the Monti Iblei region
Saba Balsamic Dressing from Acetaia Leonardi New Flavor Profile: Mild fruitinessAcetaia Leonardi Sabaa rich, syrupy reduction of Trebbiano and Lambrusco grape mustis a testament to tradition and craftsmanship. Grown on the Leonardi family's seven hectare estate, these grapes undergo gentle crushing before the mosto is coarsely filtered and slow cooked in open cauldrons at 175 200F for over 24 hours, reducing to a third of its original volume. The result is a pure, velvety nectar with a fruity depth, raisin like sweetness, and a
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