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and the base has non-slip feet to provide a steady platform for sharpening
and processing
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Kai Shun Classic Boning Knife 15cm 2104-1364 and the base has non-slipPrecision Where It Counts When you need finesse, accuracy, and a knife that works as closely as you do, the Kai Shun Classic Boning Knife steps up beautifully. Designed for trimming meat, filleting fish, and working skillfully around bones, this knife's narrow, curved 15cm blade lets you get right in close, gliding where bigger knives can't. It's nimble, powerful, and incredibly sharp, turning technical prep into smooth, confident work. Handcrafted in
