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The incorporation of air or another gas creates a lighter texture and a different mouthfeel
it is a cold gelling agent that needs no heat to gel
Celery Seed)
Rice Flour
METHOCEL® F50, Food Grade Hydroxypropyl Methylcellulose, Size:2 oz The incorporation of air orMethocel F50 is "F" Grade, Cold water soluble, Hydroxypropyl Methylcellulose, commonly used as binder, film former, or suspension aid. Creates a semi firm gel, very low viscosity for thickening. Used to prevent weeping and phase separation, improves tenderness in baked goods, adds mouthfeel to low fat foods. Excellent for making foams, puddings, and whipped toppings. F50 forms a semi firm gel at 62C (143F) 68C (154F) degrees. It yields a viscosity of
US$ 1314.40
US$ 4175.07
