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" In most cases
WEIGHT: 8
Steel: CPM S35VN
KA-BAR is proud to bring Bob's steel of choice to an affordable
Shun Classic Asian Cook's Knife 7" (DM0760) dagger " In most casesIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it is an all purpose knife. Ideal for meat and fish, it performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you are looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic Asian
