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So well-balanced with crisp citrus
The wine is fermented with indiginous yeasts and aged in concrete vats for nine months followed by three months resting in bottle prior to release
limestone and marl
Driven by a desire to get the most out of his terroir
Berneroy Calvados VSOP 70cl late bottled vintage So well-balanced with crisp citrus
US$ 90.00
US$ 93.82
US$ 90.00
US$ 90.00
