Berkshire Pork Bacon Wrapped Tenderloin Medallion Pantry Staples Made from select Angus beef

Made from select Angus beef cuts and slow-smoked over hickory wood

Cooking Tip: Roast at 300°F until internal temperature reaches 135–140°F

1 lb vacuum-sealed package (sliced)

these steaks are practical staples for everyday cooking

Berkshire Pork Bacon Wrapped Tenderloin Medallion Pantry Staples Made from select Angus beefTreat yourself to something truly special with our Bacon Wrapped Tenderloin Medallions. These elegant cuts feature tender, center cut Berkshire pork tenderloin, each hand wrapped in our smoky, savory Berkshire bacon. The result? A perfect balance of juicy, melt in your mouth pork and crisp, flavorful bacon in every bite. Whether you're planning a quiet date night at home or hosting family for a Sunday supper, these medallions bring gourmet quality