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Pair with roasted turkey
intense and lingering aromas
Avoid prolonged cooking at high temperatures to preserve the delicate truffle aroma
artichokes
Valpolicella Ripasso DOC Corte Lenguin Valpolicella Pair with roasted turkeyRipasso DOC Corte Lenguin Varietal: Corvina, Corvinone, Rondinella Area of Production: Valpolicella, 150 250m above sea level Soil: Chalky, limestone, clay Harvest Time: Manually picked in October Vinification: Obtained by refermentation in the lees of the Amarone for 20 25 days In the Cellar: Ages for 12 months in oak barrels Alcohol: 13. 5% Serving Temperature: 18 degrees C Pairings: Roasted grilled meats, medium fat cheeses PRODUCT FEATURES
