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With a new focus on sustainable seafood, "invasivory" - the practice of eating invasive species - is becoming a niche area for some, including Louisiana chef Philippe Parola, who has attempted to rebrand Asian carp as "silverfin." The University of Illinois at Urbana-Champaign has become an early adopter of the practice
Crappie fishing has been sporadic, some days they are biting well and the next day youll get skunked
His main inspirations come from outdoor adventure, travel, rural living and wild ways and crafts
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