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Dont be so quick to react on that first contact
Since each fillet came out at a different time, I was able to assemble each one into a sandwich with tartar sauce and American cheese slightly melted onto the bottom bun a full slice, even if the Filet-O-Fish only comes with half a slice of cheese as soon as it came out of the oven
I always used to just pick a the line to try to free it up and it only occasionally worked on mild backlashes
For bluegill and other panfish, you will primarily be dealing with standard numbers
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