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blackened fish taco bowls 4 servings | Prep time: 15 minutes | Cook time: 15 minutes | Total time: 30 minutes Cilantro Lime Cauliflower Rice 16 ounces of cauliflower rice (4 cups, fresh or frozen, about 1 large head of cauliflower) 3 tbsp extra virgin olive oil 2 cloves garlic, minced (use more if you love garlic) 1 lime, zested and juiced (about 2 tbsp juice) 1 tsp salt tsp black pepper cup fresh cilantro, chopped fine Avocado Dressing 1 avocado, pit removed and peeled cup extra virgin olive oil cup lemon juice (about 1 large lemon) cup water Salt and pepper to taste (dip your finger in the dressing, and taste it!) Spiced White Fish (this is not overly spicy- my family and my kids loved it as is

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