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As always, the fresher the fish, the better the outcome, but the 15-minute dry cure here will help tighten the flesh of the fish, especially if the fillet had previously been frozen
(Pro tip: When the cork starts to crumble, simply buy some heat-shrink wrap and shore it up yourself.) Then came the testing
A cork handle provides a comfortable grip, and the strong fiberglass blank adds durability for long-lasting use
Adjustable chest belt keeps the straps tight on your shoulders to optimize weight distribution and offer maximum convivence in access camera and tripod
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