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Yes, they do move into the shallows in the wolf packs, but then they disperse, each fish finding its own spot to hole up to wait for an unsuspecting ballyhoo or other morsel to swim by

If youre a beginner with cooking whole fish, I would recommend a white-fleshed fish, such as mahi mahi, sea bass, branzino or red snapper

The spool end of the backing line should sit against the loop and be drawn into a knot as you wrap the tag end

As the bait begins to gather, so will the bass

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