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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
de ahí su increíble sabor
¿Por qué elegir una paleta de bellota 50% raza ibérica
Se recomienda cortar la paleta en lonchas finas y colocarlas en un plato amplio para que puedan ser admiradas antes de ser degustadas
Jerez o similar) o cerveza artesanal
Lomo de bellota 100% ibérico medio 21 sobres de ahí su increíble saborThe best pork loin on the market, sourced from 100% black footed Iberian pigs of the lampio breed. All pigs are raised in freedom, fed exclusively with acorns and natural feed, in the Sierra Norte de Sevilla, and cured in the Sierra de Aracena Jabugo. Loins are delivered in vacuum packs in pieces between 900 and 1300 grs. You can buy a whole piece or half a piece. Every piece comes with certification of origin.
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