Vino Blanco Ecológico - Bodegas Ferrera recomendado For the production process

For the production process

Termina de fermentar en depósitos de acero inoxidable

Luego del desfangado se fermenta a una temperatura aproximada de 16 grados durante varios días y hasta que quede un resto de azúcar residual de entre 20 y 25 gr

La vendimia se desarrolla a partir de la mitad de septiembre

Vino Blanco Ecológico - Bodegas Ferrera recomendado For the production processMade with the Albillo Criollo, Moscatel de Alejandra, and Listn Blanco de Canarias varieties, cultivated in our Organic Estate Las Vigas, located at an altitude of 1,000 meters above sea level in the municipality of Arafo (Tenerife). Harvested in mid September, we perform a cryomaceration at 3 degrees Celsius for 72 hours. For the production process, we destem the grapes and macerate them with their skins for 4 hours in cold temperature, and then we