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AVERAGE NUTRITIONAL VALUES PER 100 G – Energy value 1642 kJ/396 kcal – Fat 31
2 g di cui Saturi 21
La vinificazione in rosso viene in parte realizzata con cappello sommerso per l’estrazione dei tannini più dolci e in parte con follature per ottenere una buona estrazione del colore
Formaggio senza Conservanti
Sapore Delicato kg 1,200 ca woo_import_1 AVERAGE NUTRITIONAL VALUES PER 100Soft cheese without preservatives made from cow's milk INGREDIENTS Cow's MILK, rennet, lactic ferments, salt. Without preservatives PRODUCT CHARACTERISTICS Type: cow's milk cheese Origin of milk: Italy Maturing: 10 15 days Crust: cheese with rounded edges, light, smooth and thin crust, elastic, very light straw yellow in colour Paste: ivory white, soft, buttery, melting on the palate Flavour: sweet, pleasant Weight: 1,800 kg AVERAGE NUTRITIONAL VALUES
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