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Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 6 - Aug 11
the Parussi follows Massolino's traditional protocol—long maceration in oak vats and 30 months in large Slavonian oak casks—which enhances its naturally austere structure
sottoposto a pigiatura soffice
followed by aging on the lees with regular bâtonnage
fanno parte dei Presìdi Slow Food e provengono dalle Cascine della Cooperativa “Frutto Permesso” che le coltiva con sistemi biologici integrati
Langhe Freisa 2024 | Prandi Barbera D'Alba the Parussi follows Massolino's traditional
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