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Maturation continues in stainless steel before bottling
The winemaking process is meticulously designed to showcase varietal purity: fermentation in stainless steel is carried out at low temperatures and halted to retain a delicate residual sugar (5–6 g/l) and prevent malolactic fermentation
A long maceration on the skins and 18 to 24 months of aging in oak casks of various sizes provide the wine with significant structure
per crescere
L'Esprit de l'Horizon Blanc 2023 tipo-booking Maturation continues in stainless steel
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