PanBrillo® con Anima Mundi Passerina Passito Size:750g to protect one of the

to protect one of the city gates

Vestibilità regolare

Every stage of the process – from managing the trees through to harvesting the olives – is carried out according to the strictest organic production regulations

Perennemente inquieto

PanBrillo® con Anima Mundi Passerina Passito Size:750g to protect one of theSoft and fragrant, this Artisanal Panettone by Master Pastry Chef Roberto Cantolacqua is crafted using his "Dino" sourdough starter (lievito madre). This natural leavening ensures a soft texture, intense aromas, and high digestibility. After baking, the PanBrillo is bathed in Anima Mundi, our Passito wine made from Passerina grapes, enhancing its unmistakable scents and flavors.