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to preserve all its organoleptic properties and thus give rise to a product of undisputed quality
The grapes that make up Madreselva are harvested when fully ripe
Upon her death in 119 AD
It owes its unmistakable flavor to the smoking with oak and beech wood
Pecorino Vecchio Stampo spicchio da 0,5 kg S.V. woo_import_1 to preserve all its organolepticVecchio Stampo is a pecorino whose peculiarity is the maturation in a cave, in a humid environment that allows this cheese, with its particular processing, to refine its enveloping taste. It can be used to accompany elite dishes or be enjoyed at the end of a meal. It is recognizable by the letter P engraved on the rind. An exclusive Fratelli Petrucci.
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