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versare 1-2 cucchiaini di infuso nel colino in acciaio e lasciare in infusione per circa 10 minuti in 200 ml (o una tazza) di acqua bollente
Alcool 28% vol
prima decade di Settembre /
SISTEMA DI ALLEVAMENTO: Guyot
Pecorino Stagionato Amatrice mezza forma da kg 0,800 ca S.V. woo_import_1 versare 1-2 cucchiaini di infusoAMATRICE SEASONED PECORINO Aged hard cheese made from sheep's milk INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with preservatives E203 and E235 (inedible crust) PRODUCT CHARACTERISTICS Name: Pecorino Brand: Amatrice Pascoli Antichi Origin of milk: Italy Weight: 2. 0 kg Shape: straight Product presentation: Paste colour: white Paste consistency: soft and compact, suitable as a sliced cheese Rind colour: rather dark brown
