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perfect for rich meats and structured dishes
featuring an excellent olfactory intensity of cherry jam
Sardinian Bovale and Monica
Bronze Award al International Wine & Spirit Competition – annata 2017
Entu Isola dei Nuraghi IGT Rosso 2020 flor perfect for rich meats andGRAPES Cabernet, Merlot and Carignano GRADATION 15% ORIGIN Vineyards owned by the winery, trained using the Guyot system on sandy granite soils, in the "Su Canale" area, Monti (SS). PROCESSING Following the manual harvest of the grapes, the best bunches are optically selected and left to macerate for 15 20, with frequent maturation. It matures for twelve months in first and second passage barriques. The refinement ends with six months in the bottle
