Roero Arneis 2024 | Alberto Oggero Moscato d'Asti and a final 12 months

and a final 12 months in the bottle

The winemaking process involves the use of partial whole clusters and a 14-day maceration in stainless steel

featuring maceration in stainless steel followed by malolactic fermentation and careful aging in French oak

it is the story of a home and a family

Roero Arneis 2024 | Alberto Oggero Moscato d'Asti and a final 12 monthsAlberto Oggeros Roero is a hymn to purity and respect for the grape. Crafted from 20 year old Arneis vines with eastern exposure, this white is born on purely sandy soils at 280 meters above sea level. Albertos philosophy is centered on minimal intervention: the use of indigenous yeasts and the complete absence of fining or filtration allow the wine to retain extraordinary vitality and expressive energy. The winemaking process is both original and