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the "Ouillé" (topped-up) method keeps the barrels full to prevent oxygen contact
it rests for 18 months on its lees in the domain's cellars prior to disgorgement
The decision to avoid any liqueur d’expédition during disgorgement highlights the purity of the terroir
fresh butter
SP 68 Bianco 2025 | Occhipinti 2021 the "Ouillé" (topped-up) method keepsThe SP68 Bianco by Arianna Occhipinti stands as an absolute icon for Italian low intervention whites, radiating the bright sun, sea breeze, and limestone energy of southeastern Sicily. Named after the historic Strada Provinciale 68the country road slicing through the vineyards of Vittoriathis cuve brings together two native varieties: Albanello and Moscato d'Alessandria (locally known as Zibibbo). Managed strictly through organic farming, the vines
