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Follow DIBALDO's tips to prepare the perfect gin tonic: 4 cl of Camanini Dry Gin and 20 cl of Galvanina Bio Tonic Water
with a taste that ranges from sweet to bitter
Il regalo ideale per gli amanti del gin
in an articulate process of research and experimentation
Sando - Special Edition vermouth Follow DIBALDO's tips to prepareBorn out of a friendship, that of Baldo Baldinini and Francesco Cioria, sommelier and cellar manager of the renowned San Domenico restaurant in Imola; Sando to his friends. The idea was to reintroduce a classic of Piedmontese tradition that enjoyed great popularity in the past: Vermouth chinato. In fact, the presence of cinchona bark gives it a stronger character and a more bitter taste than regular vermouth. A tasting experience that is inspired by
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