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Ciliegiolo
with flowers and ripe red fruit followed by sweet spices and toasted aromas
Aging: 24 to 30 months in new barriques and 12 months in bottle
Cabernet Sauvignon)
Castello Banfi Summus 2005 Sant'Antimo Toscana Robert Parker Wine Advocate CiliegioloType: Still red wine Region: Tuscany Alcohol content: 14% Volume: 750 ml Blend: Sangiovese 40%, Cabernet Sauvignon 40%, Syrah 20% Aging: about 18 months in French oak barriques, at least 6 months in bottle. Description: Very intense ruby red color. On the nose, rich and broad, the intense fruity aromas are accompanied by notes of jam, spices, pipe tobacco, and coffee. On the palate, full bodied, powerful, muscular yet balanced. Long and persistent
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