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In this small 0
Following anaerobic maceration and fermentation in 50-hectoliter vertical wooden vats
il vino viene vendemmiato rigorosamente a mano con molteplici passaggi (tries) per raccogliere solo gli acini perfetti
The production philosophy is ironclad and faithful to tradition: long-duration fermentation and maceration in oak vats at a controlled temperature (30°C)
Carso Vitovska 2022 | Skerlj Vini Bianchi del Sud Africa In this small 0
