POMODORO BLACK CHERRY - to16 rosso traces of vitamin A and

traces of vitamin A and finally vitamin C

Questo studio delle sostanze  della Natura attraverso una forma antroposofica è una fiamma di coscienza che Hellmut Finsterlin ci rivela con forza ed a voce alta e chiara

25 June - 6 August 1918 It is a necessity of the present to broaden consciousness towards the past and the future

BALCONY CULTIVATION NOT SUITABLE

POMODORO BLACK CHERRY - to16 rosso traces of vitamin A andScientific name: Lycopersicon esculentum Family: Solanaceae Origin and diffusion The tomato is a Solanaceae native to south western America (Chile, Ecuador, Peru) which only began to be used in Italy as a condiment at the beginning of the 19th century and which began to be industrially transformed at the end of the same century. Previously it was considered inedible. Annual production in Italy is approximately 128,000 hectares with an average