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acidificante: acido citrico
LATTE intero in polvere
embellished with raw almonds and granulated sugar
cornstarch)
Ciambella di Nonna Rachele Cioccolato acidificante: acido citricoThe aroma and incredibly rich taste of candied orange, sultanas and vanilla bring back memories, when grandmother Rachele, Iginio's mother, made this doughnut cake in her trattoria. Crumbly on the outside and soft on the inside, it is a perfect dessert for any time of day, preferably enjoyed with a drink or a glass of sweet wine. Preservation Allergens Ingredients Nutritional Values Store in a cool and dry place, at a temperature below 25C. The
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